Starters
Chef's Broccoli and Stilton Soup
Prawn Goblet
Served with our own marie-rose sauce
Wild Boar Pate
With a sweet onion marmalade
Main Course
Sirloin Steak
Served on the rock, with Mediterranean veg and chips
Chicken in Leek and Stilton
Tender chicken fillet cooked in a creamy stilton sauce, served with new pots and veg
Steak and Kidney Pie
Tender steak cooked in a rich IPA gravy topped with puff pastry, served with chips and side salad
Spinach and Ricotta Cannelloni
Served topped with cheddar cheese, with chips and side salad
Dessert
Apple Pie
Fruit Cheesecake
Ice Cream