Main Courses

Home Made Steak and Ale Pie - £9.25
Served with a rich dark gravy, a seasonal vegetables and a choice of potatoes

Creamy Chicken and Wild Mushroom Pie - £9.25
Topped with a layer of short crust pastry and served with a seasonal potatoes and vegetables

Very Slow Roasted Lamb Shank - £11.95
With a red wine gravy, it simply falls off the bone. Served with parsnip mash and seasonal vegetables

Pork Loin - £8.75
With caramalised apple, cider and rosemary gravy and a choice of potatoes

Chicken, Bacon Leek and Tarragon Thatch - £8.95
Pan seared chicken breast and bound in a white wine and creasm sauce

Chickey Stanley - £8.95
Sliced chicken breast with onions in a spiced sauce of garlic, cayenne pepper and turmeric

Mozzarella Cheese Stuffed Chicken Breast - £8.95
Pan roasted and served on a bed of provencial roasted peppers and new potatoes with a rich garlic and tomato sauce

Hand Cut Honey Roast Ham, Egg and Chips - £8.95
Two fried eggs and chunky chips served with a side salad

Breast Chicken Wrapped in Parma Ham - £9.95
On a bed of roasted new potatoes with a mushroom and sherry sauce

Beef Chilli con Carne - £7.95
Home made classic beef chilli with rice and salad and toasted garlic and herb bread

Homemade Beef Lasagne - £8.25
With dressed leaf salad and garlic bread

Liver and Bacon - £8.50
With caramalised onion gravy and mash potato

Burgers

Prime Hand Made 8oz Steak Burger - £8.95
Served in a soft floured bap with lettuce and tomato relish and your choice of smoked cheddar or blue cheese and homemade coleslaw

Hot and Spicy Chicken Fillet Burger - £7.75
with lettuce, tangy salsa and mayonnaise in a floured bap

Spicy Bean Burger - £6.95
With lettuce, tomato relish and melted cheese

All our burgers are served with hand cut chips, fresh salad and coleslaw

Steak & Fish

8oz Fillet Steak - £14.95

10oz Ribeye Steak - £12.95

10oz Sirloin Steak - £12.25

10oz Rump Steak - £11.25

12oz Gammon with eggs or pineapple - £9.25

All our steaks come with tomato, onion rings, mushrooms, chips and salad

Battered fish of the day and Chips - £8.95
Traditional battered cod and chunky chips with mushy peas

Home Battered Wholetail Scampi - £8.25
And chunky chips

Lemon and Pepper Coated Plaice Fillet - £7.25
With choice of potatoes and salad vegetables

Steak Sauces

Peppercorn - £2.95

Mushroom & Madeira - £2.95

Brandy & Wholegrain Mustard - £2.95

Blue Cheese - £2.95

Please see our daily specials board for more choice.

Sunday Roasts

Traditional Sunday roasts with all the trimmings available from £7.95

Check our Sunday Blackboards for the selection available from a range of Turkey, Lamb, Beef and Sweet Cured Bacon Loin. Also exotic meats available, ask for this weeks specials.

Salads

Prawn - £6.75

Honey Roast Ham - £6.25

Mature Cheese - £5.95

Cheddar, Stilton or Honey Roast Ham Ploughmans - £6.95

Smoked Salmon - £6.75

Side Orders

Hand Cut Chips - £2.00

Coleslaw (homemade) - £1.75

Garlic Ciabatta - £2.00

Onion Rings (homemade) - £1.75

Side Salad - £1.50

Seasonal Vegetables - £2.00

Mushrooms - £2.00

Please note that all our food is sourced locally where possible, and is cooked fresh on the premises, so during busy periods meals can take up to 45 minutes to prepare. We can not guarantee our food is allergy free, but if you have any concerns please ask when placing your order.

We hope you enjoy your visit but should you have any issues we are more than happy to deal with them instantly, so please feel free to approach us.

The Chequers Public House & Resturant
© 1645 - 2010.
33, Queen St,
Stotfold, Hitchin,
Hertfordshire SG5 4NX.
Tel: 01462 735 465