About The Chequers Restaurant

These records can be found in our restaurant above the entrance.

In 1645
According to the deeds, a copy of which is to be found in the county records office in Hertford, the building which was said to be situated in Frogmore End, Stotfold together with some land was sold in this year by Richard Ford to Ralph Battle Clerk for £180

In 1799
The house is first called by its name in the deeds. The entry reads "an ale house situated and being in Stotfold in the county of Bedford by the sign of The Chequers."

In 1804
In this year the building is referred to as a public house called by name of sign of "The Chequers." Robert Smith (we think Williams Smiths father, see 1876) sold the tenement and public house to Jaine Ind of Baldock, Brewery (later to become Priors and then Simpsons Brewery).

In 1876
1st May license granted to William Smith by owner Simpson & Co, Baldock (as a licensed purveyor of Spirits). William Smith is Sharon's (landlady today, great, great, great, great grandfather).

In 1900
Two sisters called Nellie and Lizzie Smith were licensees which kept them busy, but alas only three men at a time were allowed at the bar at any one time. Whispered Nellie to Lizzie "we'll keep them afar because we want to remain misses." Lizzie Smith (Daughter to William Smith) Licenseed/Tied house (Simpson & Co, Baldock) situated - Queens Street - 260yds from nearest licence house. State for repair - good.

In 1930
In a building Adjacent to the Chequers (now the main restaurant), anyone killed in an accident would be taken there in a coffin with the inquest held at the Chequers.

Rumour has it, that there is a secret passage under the floor in the main restauarant leading to St Mary's Parish Church. This is thought to be used for the transportation of the coffins.

In 1925
The Chequers appears on the Ordinance Survey map as a Inn.